I absolutely love pickled beets, but I might even love roasted beets in a salad with candied walnuts and goat cheese more!
Preheat oven to 400 degrees.
Wash and peel beets, then cut into one-inch pieces. Toss beets with oil and spices. Spread evenly on a sheet pan.
Roast for 20 minutes, turning once.
*adapted from http://www.insonnetskitchen.com/spicy-roasted-golden-beets/